Sticky Thai pork recipe | Good Food

Name: Sticky Thai pork recipe | Good Food
Total time: 30 min
Ingredients: 1 thumb-size piece fresh root ginger; 1 garlic clove roughly chopped; 2 fat green chillies seeds left in; small bunch coriander stalks finely chopped (or if you can find a bunch with the root intact, chop that instead); 50g dried shrimp soaked in water for 10 mins, then drained; 1 tbsp groundnut or vegetable oil; 200g minced pork; 1 tsp fish sauce; 100g palm sugar or light muscovado sugar; ½ pineapple peeled and sliced very thinly, to serve

www.bbcgoodfood.com

This classic dish, called Mah Hor in Thailand, is served with wafer-thin slices of pineapple, ready to scoop, from BBC Good Food magazine.

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

1 thumb-size piece fresh root ginger
1 garlic clove roughly chopped
2 fat green chillies seeds left in
small bunch coriander stalks finely chopped (or if you can find a bunch with the root intact, chop that instead)
50g dried shrimp soaked in water for 10 mins, then drained
1 tbsp groundnut or vegetable oil
200g minced pork
1 tsp fish sauce
100g palm sugar or light muscovado sugar
½ pineapple peeled and sliced very thinly, to serve