Sticky Thai pork | Women's Weekly Food
This easy recipe for sticky Thai pork can be on the table in half an hour! Serve it up with noodles in a bowl and sprinkle with peanuts and chilli for a real kick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 100 grams dried rice vermicelli noodles
- 1 tablespoon peanut oil
- 500 grams minced pork
- 4 green onions, sliced
- 2 cloves garlic, crushed
- 1 long red chilli, chopped
- 2/3 cup finely grated palm sugar
- 1/3 cup fresh lime juice
- 1/3 cup fish sauce
- 1 bunch broccolini, chopped
- 1 bunch coriander, leaves picked
- 1/2 cup peanuts, toasted, chopped
- fried shallots, lime wedges to serve
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