Apple Stewed Red Cabbage - Chef Michael Smith

Ingredients

• a splash or two vegetable oil
• 1 or 2 onions, peeled and sliced
• 3 or 4 cloves garlic, thinly sliced
• 1 head red cabbage, thinly sliced
• 2 or 3 your favourite apples, cored and chopped
• 2 tablespoons honey
• a few splashes cider vinegar
• a few splashes cider, apple juice or water
• a sprinkle or two sea salt and freshly ground pepper