Herb Pasta Chicken Pasta - Weeknight dinner made EASY. Kroll's Korner
Do you like easy dinners? Yep - I knew you did. That's why I made this yummy Herb Chicken Pasta Bake just for you! I used a lentil pasta - but you can use any you prefer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 3 chicken breasts (boneless, skinless)
- 2 Tbsp. rosemary, fresh
- 2 Tbsp. thyme, fresh
- 1 Tbsp. Extra Virgin Olive Oil
- 8 ounces white button mushrooms (sliced)
- 1 tablespoon All-Purpose flour (Optional: Gluten Free Flour)
- 1 cup chicken broth (low-sodium)
- 1/2 cup dry white wine
- 2 Tbsp. Dijon mustard
- 1/4 cup flat-leaf Italian parsley (roughly chopped)
- 2 packages (16oz) Modern Table Meals Penne Pasta (Or pasta of choice )
- salt and pepper - 1/4 tsp. each
- 3 cloves garlic, fresh (chopped)
- Parmesan, grated (garnish)
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