Easy Chicken & Tomato Pasta with Herbs - Jill's Kitchen

Ingredients

• 1 lb chicken tenderloins
• 1/2 pint cherry or other small tomatoes (halved)
• 3 tbsp extra virgin olive oil
• 1/4 - 1/2 cup chicken broth
• 1 lb pasta, cooked according to package directions
• 2 tbsp freshly chopped or torn basil
• 2 tbsp freshly chopped flat leaf Italian parsley
• 1 tbsp fresh thyme, removed from stem
• 2 tbsp butter (real butter please!)
• Parmesan cheese (for garnish)