Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons sugar
- 3 1/2 lbs red cabbage , shredded
- 6 tablespoons red wine vinegar
- 2 tablespoons water
- 3/4 teaspoon kosher salt
- 3/4 teaspoon fresh ground black pepper
- 2 medium granny smith apples , peeled , cored and chopped
- 3/4 cup red currant jelly
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