Swedish Red Cabbage I Recipe - Traditional Dish from Sweden

Ingredients

• 0.25 cup of butter
• 4 peeled and chopped green apples
• 1 large sliced onion
• 2 lb (907 g) of shredded red cabbage
• 0.25 cup of light brown sugar
• 2 tbsp of cider vinegar
• 1 tsp of salt
• 0.25 tsp of ground cloves
• 0.25 tsp of ground allspice
• 0.33 cup of red wine
• 2 tbsp of currant jelly