Holiday Cookies For Sweet Paul Magazine
Discover delicious lemon rosemary shortbread cookies from Sweet Paul Magazine's holiday issue—tender, buttery, and infused with zesty lemon and aromatic rosemary flavors.
Ingredients
- 3 sticks unsalted butter, at room temperature, plus more for greasing pan
- 3/4 cup sugar
- 3 1/4 cups all-purpose flour
- 2 tablespoons finely chopped rosemary
- 1 teaspoon salt
- zest from one lemon
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