Tu-No Salad | Recipe Cloud App

Name: Tu-No Salad | Recipe Cloud App
Ingredients: 2 cans cooked garbanzo beans (15 ounces each; about 3 cups total), drained and rinsed; 3 ribs celery, sliced or chopped (about 1 cup); ¼ cup finely chopped red onion; ¼ cup finely chopped fresh basil; 1 medium, ripe avocado, chopped (optional); ½ cup water; 2 ounces raw, unsalted cashews (about ½ cup); 3 tablespoons lemon juice; 2 tablespoons mustard (I like Dijon or stone ground); 2 teaspoons vinegar (I like apple cider); 1 medium clove garlic, sliced; 2 to 3 teaspoons kelp granules (optional; see Notes)

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Tu-No Salad includes For the salad:, 2 cans cooked garbanzo beans (15 ounces each; about 3 cups total), drained and rinsed, 3 ribs celery, sliced or chopped (about 1 cup), ¼ cup finely chopped red...

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Ingredients

2 cans cooked garbanzo beans (15 ounces each; about 3 cups total), drained and rinsed
3 ribs celery, sliced or chopped (about 1 cup)
¼ cup finely chopped red onion
¼ cup finely chopped fresh basil
1 medium, ripe avocado, chopped (optional)
½ cup water
2 ounces raw, unsalted cashews (about ½ cup)
3 tablespoons lemon juice
2 tablespoons mustard (I like Dijon or stone ground)
2 teaspoons vinegar (I like apple cider)
1 medium clove garlic, sliced
2 to 3 teaspoons kelp granules (optional; see Notes)