Recipe: <!-- -->Not-Tuna Salad<!-- -->
Enjoy the flavor and texture of tuna salad with this vegetarian mixture of garbanzo beans (also known as chickpeas), apples and pecans. Perfect for sandwiches, wraps or spread on crackers. Watch our...
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Ingredients
- 1 can (15-ounce) no-salt-added garbanzo beans (also called chickpeas)
- 1/2 apple, cored and chopped
- 1/4 cup finely chopped celery
- 1/4 cup chopped pecans
- 2 tablespoons dill relish
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh dill
- 2 tablespoons fresh lemon juice
- 1 teaspoon kelp granules
- Ground black pepper to taste
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