White Crackle Bunny Heads Recipe | myfoodbook
Treat the kids with these easy no-bake Easter treats! Make Easter bunny heads with white chocolate crackle & lollies for a fun kids cooking idea.
Ingredients
- 2 x 180g blocks white chocolate, chopped
- 75g Copha, chopped
- A few drops of pink gel food colouring (or any colour you prefer)
- ½ cup (20g) Rice Bubbles, plus 1 cup (40g) extra for coating
- ½ cup (50g) desiccated coconut, plus extra for decorating ears and tails
- 1 x 290g packet white chocolate melts
- 20g Copha, chopped
- Banana lollies, black liquorice strap, eyeball decorations, pink and white mini heart sprinkles, Mentos lollies for cheeks, milk bottle lollies for feet and tails
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