White Crackle Bunnies Recipe | myfoodbook
These white chocolate crackle bunnies are made with marshmallow and candy making a super cute no-bake Easter dessert! Make Easter bunny treats with the kids as a fun school holiday activity.
Ingredients
- 2 x 180g block white chocolate, chopped
- 75g Copha, chopped
- ½ cup (20g) Rice Bubbles, plus 1 cup (40g) extra for coating
- ½ cup (50g) desiccated coconut, plus extra for coating tail
- 2 ½ cups (435g) white chocolate melts
- 1 tbsp (30g) Copha, chopped
- Black liquorice straps for whiskers
- Pink and white mini marshmallows for cheeks and front paws
- Pink heart sprinkles for noses
- White heart sprinkles and black writing icing pen for eyes
- Milk bottle lollies, pink food colouring and caster sugar for ears
- Pink marshmallows for feet
- Milk bottle lollies and extra desiccated coconut for tails
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