White Crackle Bunny Heads Recipe | myfoodbook

Name: White Crackle Bunny Heads Recipe | myfoodbook
Ingredients: 2 x 180g blocks white chocolate, chopped; 75g Copha, chopped; A few drops of pink gel food colouring (or any colour you prefer); ½ cup (20g) Rice Bubbles, plus 1 cup (40g) extra for coating; ½ cup (50g) desiccated coconut, plus extra for decorating ears and tails; 1 x 290g packet white chocolate melts; 20g Copha, chopped; Banana lollies, black liquorice strap, eyeball decorations, pink and white mini heart sprinkles, Mentos lollies for cheeks, milk bottle lollies for feet and tails

myfoodbook.com.au

Treat the kids with these easy no-bake Easter treats! Make Easter bunny heads with white chocolate crackle & lollies for a fun kids cooking idea.

Keywords

White chocolate crackle bunny heads
Easter bunny desserts
no-bake easter chocolate treats
easter bunny treat ideas
white chocolate crackle easter recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

2 x 180g blocks white chocolate, chopped
75g Copha, chopped
A few drops of pink gel food colouring (or any colour you prefer)
½ cup (20g) Rice Bubbles, plus 1 cup (40g) extra for coating
½ cup (50g) desiccated coconut, plus extra for decorating ears and tails
1 x 290g packet white chocolate melts
20g Copha, chopped
Banana lollies, black liquorice strap, eyeball decorations, pink and white mini heart sprinkles, Mentos lollies for cheeks, milk bottle lollies for feet and tails