White Crackle Bunnies Recipe | myfoodbook

Name: White Crackle Bunnies Recipe | myfoodbook
Ingredients: 2 x 180g block white chocolate, chopped; 75g Copha, chopped; ½ cup (20g) Rice Bubbles, plus 1 cup (40g) extra for coating; ½ cup (50g) desiccated coconut, plus extra for coating tail; 2 ½ cups (435g) white chocolate melts; 1 tbsp (30g) Copha, chopped; Black liquorice straps for whiskers; Pink and white mini marshmallows for cheeks and front paws; Pink heart sprinkles for noses; White heart sprinkles and black writing icing pen for eyes; Milk bottle lollies, pink food colouring and caster sugar for ears; Pink marshmallows for feet; Milk bottle lollies and extra desiccated coconut for tails

myfoodbook.com.au

These white chocolate crackle bunnies are made with marshmallow and candy making a super cute no-bake Easter dessert! Make Easter bunny treats with the kids as a fun school holiday activity.

Keywords

Easter treats
White chocolate crackle with marshmallow
chocolate crackle bunnies
easter kids dessert recipe
no-bake easter dessert
easter bunny dessert

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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