European Style Hard Rolls from the Kitchen at Emory Cottage
European-style hard rolls with crunchy crust and light interior. Perfect for butter at breakfast or dinner. Easy to make with a stand mixer, takes about 8 hours.Makes 18 rolls.
Ingredients
- 4 plus cups bread flour, divided
- warm (110 degrees) water
- 1-3/4 tsp active dry yeast
- 1 tsp sugar
- 1-1/2 tsp salt
- 1 egg white
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