Roasted Grape, Brie & Thyme Crostini paired with California Pinot Noir | Real California Milk
Roasted grape and brie crostini with thyme. Sweet-savory appetizer perfect with Pinot Noir.
Ingredients
- – 1 small Brioche baguette, sliced into rounds, drizzled lightly with olive oil, and sprinkled with salt.
- – 1 teaspoon olive oil
- – 1 pound seedless California grapes, removed from the stem
- – 4 large thyme sprigs
- – 4 ounce fresh Real California Brie or Breakfast cheese
- Happy Hour, Happy Hour @ Home, Crostini, Pairings, Food and Wine, Cheese Board, Brie, Grapes, Pinot Noir, Wine Pairings
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