Roasted Grape & Brie Crostini | One Pot One Portion Recipe | by Eleanor Wilkinson
This 10-minute snack makes the perfect picky bites for festive film nights, Christmas canapés, in betweenness or solo snacking while wrapping last minute presents. Roasted grapes are a revelation...
Ingredients
- 5 Slices of Baguette
- Extra Virgin Olive Oil
- 5 Pieces of Brie, the same length as the baguette slices
- 5-8 red grapes, sliced into thin slices
- 2 sprigs of fresh thyme
- Balsamic Glaze
- Flaky Sea Salt
- Black Pepper
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