Roasted Grape, Brie & Thyme Crostini paired with California Pinot Noir
Roasted grape and brie crostini with thyme. Sweet-savory appetizer perfect with Pinot Noir.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 small Brioche baguette, sliced into rounds, drizzled lightly with olive oil, and sprinkled with salt.
- 1 teaspoon olive oil
- 1 pound seedless California grapes, removed from the stem
- 4 large thyme sprigs
- 4 ounces fresh Real California Brie or Breakfast cheese
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