Prune & Brie Crostini
Brie crostini topped with prunes and balsamic glaze. Elegant, easy appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 1 small baguette, sliced
- 4 ounces Real California Brie
- 8 California Prunes, halved
- 2 tablespoons balsamic glaze
- Fresh basil leaves and flaky salt for garnish
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