Sticky Prawns with Ginger - Pinch Of Nom

Ingredients

• 400 g frozen raw king prawns (defrosted and well drained)
• 3 cloves garlic (peeled and finely chopped)
• 30 g root ginger (peeled and finely chopped)
• 1 large carrot (peeled and cut into matchsticks)
• 6 spring onions (trimmed and cut into thick slices)
• 4 tbsp clear honey
• 1 tbsp dark soy sauce
• a couple of drops of Sriracha sauce
• black pepper (to taste)
• low calorie cooking spray