Vegan Passionfruit Chocolate Tart Recipe
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Cooking tools:
- Stand mixer
- Food processor
- Tart pan
- Double boiler
- Saucepan
- Offset spatula
- Oven
- Stove
- Mixing bowl
- Fork
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 300 grams silken tofu
- 200 grams caster sugar
- 125ml passionfruit pulp (from about 11 passionfruit), strained, seeds discarded - 1/2 cup)
- 2 tablespoons plain flour
- 2 tablespoons cornflour (cornstarch)
- 185 grams dairy-free dark chocolate
- 15 0ml coconut milk
- 20 ml coconut oil, 1 tablespoon
- BASE:-
- 110 grams Nuttelex, softened
- 1/3 icing sugar, (40 grams) pure icing sugar specified
- 1 cup plain flour (150 grams)
- PASSIONFRUIT SYRUP:-
- 4 passionfruit, pulp of
- 1/2 cup caster sugar (110 grams)
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