Gluten-Free Passion Fruit and Chocolate Tartlets Recipe
This gluten-free passionfruit and chocolate tartlet recipe is topped with deliciously gooey Swiss meringue.
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Cooking tools:
- Tart pan
- Pie weights
- Cupcake liner
- Oven
Ingredients
- 225g of gluten-free plain flour
- 25g of cocoa powder
- 50g of icing sugar, sifted
- 1 pinch of salt
- 1/4 tsp gluten-free baking powder
- 1 tsp orange zest
- 1 large egg
- 1 large egg white
- 10 passion fruits, or 12 if they are small
- 2 large eggs
- 2 large egg yolks
- 150g of caster sugar
- 100g of unsalted butter
- 2 large egg whites
- 100g of sugar
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