Chicken Primavera with Lemon-Chive Farfalle Recipe

Ingredients

• 4 boneless, skinless chicken breasts, seasoned with salt and black pepper (2 lb.)
• 2 Tbsp. canola oil
• 2 cups chopped red bell pepper
• 2 cups chopped zucchini
• 2 cups chopped yellow squash
• 3 Tbsp. unsalted butter, softened
• 2 Tbsp. all-purpose flour
• 2 Tbsp. chopped fresh thyme
• 1 Tbsp. minced garlic
• ½ cup dry white wine
• 1 ¼ cups low-sodium chicken broth
• 1 tsp. fresh lemon juice
• 12 oz. farfalle pasta
• 3 Tbsp. unsalted butter
• 3 Tbsp. chopped fresh chives
• 2 Tbsp. minced lemon zest
• Salt and pepper to taste