Chicken Primavera with Farfalle Pasta | Publix Super Markets

Ingredients

• 3 carrots
• 2 medium yellow squash
• 1 medium zucchini
• 1 red bell pepper
• 1/2 cup water
• 8 oz presliced mushrooms
• 4 boneless, skinless chicken breasts (2 1/4 lb)
• 3/4 teaspoon seasoned salt
• 1/4 cup olive oil
• 2 tablespoons butter
• 8 oz farfalle (bowtie) pasta