Chilli Grilled Corn - Melissa Mayo

Chilli Grilled Corn - Melissa Mayo

melissamayo.com

Mexican-inspired grilled corn with a charred smokey flavor. Brush with yogurt and sprinkled with parmesan cheese and serve with lemon and chopped cilantro.

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Ingredients

  • 4 ears corn on the cob (outer husks peeled back and tied together)
  • Olive oil spray
  • 2 lemons– one for corn and one cut into wedges for garnish
  • 6 oz /170g of plain Greek yogurt
  • 1 cup of grated parmesan cheese
  • Coarse salt & black pepper
  • Cayenne pepper/chilli to taste
  • 2 TBS chopped cilantro

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