Recipe: <!-- -->Mexican-Style Grilled Corn<!-- --> | Whole Foods Market

Recipe: <!-- -->Mexican-Style Grilled Corn<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a...

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Ingredients

  • 1/4 cup crème fraîche
  • 1/4 cup light mayonnaise
  • 1/2 teaspoon fine sea salt
  • 2 canned chipotles in adobo sauce, seeded
  • 6 ears corn, husked
  • 1/2 cup queso fresco or grated Parmigiano Reggiano
  • 1/8 teaspoon cayenne pepper
  • 1 lime, cut into wedges

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