Easy Dutch Oven Bread | Chef's Complements
Dissolve the yeast in some of the water, with honey if you have it and leave it to stand until it starts to foam.
Ingredients
- 3/4 tablespoon dried yeast
- 3 tablespoons of honey - optional
- 340ml lukewarm water
- 3/4 tablespoon salt
- 450g flour
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