Dutch Oven Bread | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup warm milk 125 ml (you may use water if you do not have milk)
• 1/4 teaspoon sugar (1g)
• 1 pack dry active yeast, about 2 teaspoons
• 4 cups All-Purpose Flour + some for dusting (500g)
• 3/4 tablespoon salt (15-17g)
• 1 cup Lukewarm water add a splash extra if needed (236 ml)
• 1 egg, mixed
• 1 tablespoon Olive Oil + for greasing