Maple Pastry Cream
The taste of maple (sugar and syrup) will take your baking to a heavenly new level!
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Ingredients
- 250 ml (1 cup) milk
- 3 egg yolks
- 60 ml (1/4 cup) maple sugar
- 45 ml (3 tablespoons) all-purpose flour
- 15ml (1 tablespoon) maple syrup (preferably very dark syrup for its strong flavour)
- 15 ml (1 tablespoon) cornstarch
- 15 ml (1 tablespoon) unsalted butter
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