Maple Syrup Pudding Dessert
Just five ingredients for a decadent dessert. Serve in tart crusts or chocolate cups and top with fresh fruit.
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Stove
- Plastic wrap
- Dessert jar
Ingredients
- 500 ml (2 cups) milk
- 80 ml (1/3 cup) maple syrup
- 2 eggs
- 45 ml (3 tablespoons) flour or dry cornstarch
- 1 ml (1/4 teaspoon) vanilla extract
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