PaleoFLEX™ Mini Apricot Muffins

Ingredients

• 2 cups almond flour
• 1⁄4 cup arrowroot flour
• 1⁄2 cup dried apricots, pre-soaked and chopped
• 1⁄4 cup ground flax seeds
• 11⁄2 cups shredded carrots
• 1 Tbsp. cinnamon
• 1⁄2 tsp. nutmeg
• 1 tsp. ginger
• 3 eggs
• 5 Tbsp. maple syrup
• 2 Tbsp. almond butter
• 1⁄4 cup coconut oil (melted)
• 1⁄4 cup almond milk