Apricot Muffins | RICARDO

Name: Apricot Muffins | RICARDO
Total time: 40 min
Ingredients: 3/4 cup (75 g) quick-cooking oats; 1 3/4 cups (265 g) unbleached all-purpose flour (see note); 3/4 cup (160 g) brown sugar; 1/3 cup (40 g) wheat germ; 1 1/2 tsp baking powder; 2 tsp ground cinnamon; 1 cup (200 g) dried apricots, diced; 2 eggs, lightly beaten; 3/4 cup (180 ml) unsweetened applesauce; 3/4 cup (180 ml) buttermilk; 1/2 cup (125 ml) vegetable oil

www.ricardocuisine.com

These tasty muffins are good for you, too.

Keywords

brunch
brunch recipes
healthy recipes
healthy muffins recipes
muffins
muffins recipes
easy muffins recipes
quick muffins recipes
rolled oats
dried apricots

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe: