Prawns from the barbie, two ways | Marine Stewardship Council

Ingredients

• 12 MSC certified whole large tiger prawns (jumbo shrimp)
• 1 tbsp whole black peppercorns
• ½ tbsp whole white peppercorns
• ½ tbsp whole red peppercorns
• 1 red chilli (chile), deseeded and sliced into rings
• 2 garlic cloves, finely chopped
• 3½ tablespoons unsalted butter
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1cm / 1⁄8-inch piece of root
• ginger, peeled
• ½ tsp sugar
• 100ml / 1⁄3 cup chicken stock
• 2 handfuls of rocket (arugula)
• 5 chives, finely cut
• 2 spring onions (scallions), sliced into rings
• handful of coriander (cilantro) leaves
• vegetable oil
• salt and pepper
• lime wedges, to serve