Barbecued prawns with papaya and chilli relish | Recipe Cart | Recipe Cart

Ingredients

• 48 (about 1.8kg) medium green king prawns, peeled with head and tail left intact, deveined
• 2 tbsp peanut oil
• Salt & freshly ground black pepper
• 1.2kg papaya, halved, peeled, deseeded, finely diced
• 3 green shallots, trimmed, finely chopped
• 1/2 bunch coriander, leaves picked, finely chopped
• 1/2 bunch mint, leaves picked, finely chopped
• 2 fresh red birdseye chillies, deseeded, finely chopped
• 60ml (1/4 cup) fresh lemon juice
• 1 tbsp finely grated palm sugar
• 1 tbsp peanut oil
• 2 tsp fish sauce