Pumpkin Cinnamon Rolls with Butter Cinnamon Pecans
Start your morning with a cozy, autumnal twist by indulging in Pumpkin Cinnamon Rolls with Butter Cinnamon Pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Microwave
- Mixing bowl
- Plastic wrap
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Spatula
Ingredients
- 1/2 cup milk
- 1/4 cup butter
- 1 envelope (21/4 teaspoons) instant yeast
- 3 cups flour
- 2/3 cup pumpkin puree
- 1/4 cup sugar
- 1 egg
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup PLANTERS® Butter Cinnamon Pecans, divided
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon pumpkin pie spice
- 1/4 cup butter, softened
- 4 ounces cream cheese, softened
- 3 tablespoons butter, softened
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 1/4 cup maple syrup
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