Pumpkin Cinnamon Rolls
You’ll love these seasonal cinnamon rolls made with pumpkin, spices, brown sugar, and chopped nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goboldwithbutter.com.
Cooking tools:
- Stand mixer
- Saucepan
- Instant-read thermometer
- Mixing bowl
- Plastic wrap
- Rolling pin
- Chef's knife
- Baking pan
- Oven
- Hand mixer
- Measuring cup
- Spatula
- Kitchen scale
Ingredients
- 1/4 cup honey
- 3 tablespoons butter
- 1/2 cup milk
- 4 - 4 1/2 cups all-purpose flour
- 1 envelope (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/2 cup (1 stick) butter, melted
- 1 cup light or dark brown sugar, packed
- 2 tablespoons pumpkin pie spice or ground cinnamon
- 1 cup finely chopped pecans or walnuts
- 8 ounces cream cheese, softened
- 2 cups confectioners’ sugar, sifted
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
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