Low-Carb Carrot & Apple Breakfast Muffins | Healthy Breakfast

Ingredients

• 90g coconut oil, melted, plus extra for greasing
• 5 eggs
• 375g ground almonds
• 150g sultanas
• 90g walnuts or pecans, roughly chopped, plus a few extra to serve
• 3 tsp baking powder
• 3 tsp ground cinnamon
• 1 tsp salt
• 375g carrots, grated
• 375g apples, grated (green apples for a lower carb content)
• zest and juice of 1 unwaxed lemon
• coconut or natural yoghurt, to serve