Carrot Apple Muffins | Color My Food
Loaded with carrots, apples, pecans and raisins these muffins fill the belly and get the day off to a good nutritious start. They can also convert from breakfast food to a teatime delight with cream...
Ingredients
- 1 1/2 cups spelt flour
- 1/2 cup whole-wheat flour
- 2 teaspoons baking soda
- 2 teaspoons cardamom
- 1/4 teaspoon salt
- 1/4 pound carrots
- 1/2 cup pecans
- 1/2 cup raisins
- 1/4 cup flaked coconut
- 3 large eggs
- 3/4 cup brown sugar
- 1/2 cup expeller-pressed canola oil
- 1/2 cup applesauce
- 2 teaspoons vanilla
- 1 Granny Smith apple
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