Low-Carb Carrot & Apple Breakfast Muffins | Healthy Breakfast
These carrot, apple and cinnamon muffins are low-sugar, fibre-packed, and gluten-free. Serve with a dollop of yoghurt for a filling breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 90g coconut oil, melted, plus extra for greasing
- 5 eggs
- 375g ground almonds
- 150g sultanas
- 90g walnuts or pecans, roughly chopped, plus a few extra to serve
- 3 tsp baking powder
- 3 tsp ground cinnamon
- 1 tsp salt
- 375g carrots, grated
- 375g apples, grated (green apples for a lower carb content)
- zest and juice of 1 unwaxed lemon
- coconut or natural yoghurt, to serve
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