Strawberry Shortcakes | James Beard Foundation

Name: Strawberry Shortcakes | James Beard Foundation
Total time: 90 min
Ingredients: 2 cups flour; 1/4 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold butter, thinly sliced; 1 egg; 3/4 cup buttermilk or more as needed; 2 tablespoons turbinado or granulated sugar; 1 cup whipped cream made with heavy cream or crème fraîche; 2 pints strawberries, hulled and sliced and tossed with 1 tablespoon sugar or more to taste

www.jamesbeard.org

"There are three schools of thought about making shortcakes. One, the biscuit school, insists that the dough be stiff enough to roll or at least shape with two hands. Another calls for a more liquid...

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Ingredients

2 cups flour
1/4 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, thinly sliced
1 egg
3/4 cup buttermilk or more as needed
2 tablespoons turbinado or granulated sugar
1 cup whipped cream made with heavy cream or crème fraîche
2 pints strawberries, hulled and sliced and tossed with 1 tablespoon sugar or more to taste