Strawberry Shortcakes Recipe | James Beard Foundation

Name: Strawberry Shortcakes Recipe | James Beard Foundation
Ingredients: 2 cups flour; 1/4 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup cold butter, thinly sliced; 1 egg; 3/4 cup buttermilk or more as needed; 2 tablespoons turbinado or granulated sugar; 1 cup whipped cream made with heavy cream or crème fraîche; 2 pints strawberries, hulled and sliced and tossed with 1 tablespoon sugar or more to taste

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"There are three schools of thought about making shortcakes. One, the biscuit school, insists that the dough be stiff enough to roll or at least shape with two

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Ingredients

2 cups flour
1/4 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, thinly sliced
1 egg
3/4 cup buttermilk or more as needed
2 tablespoons turbinado or granulated sugar
1 cup whipped cream made with heavy cream or crème fraîche
2 pints strawberries, hulled and sliced and tossed with 1 tablespoon sugar or more to taste