Carrot-Habanero Salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Stove
- Spatula
Ingredients
- 1 tablespoon extra-virgin olive oil
- ¼ cup chopped white onion
- 1 cup peeled and thinly sliced carrot coins
- 1 yellow bell pepper (seeded and thinly sliced)
- 1 habanero chile (stemmed )
- kosher salt
- 2 tablespoons freshly squeezed lime juice
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