Mango & Ginger Chutney | Global Table Adventure
Explore the flavors of Namibia with this sweet, vinegary, and mildly spicy Mango & Ginger Chutney perfect for meats, veggies, and breads.
Ingredients
- 4 cups mango ((cubed))
- 1/2 cup white wine vinegar
- 1 cup sugar ((less if your mangoes are very sweet))
- 1 small onion (, chopped)
- 1 tsp ginger root
- 1/2 tsp red pepper flakes ((or more to taste))
- 1/2 tsp mustard seeds (- OR - )
- cracked mustard seed
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