Honey nut ricotta with strawberries - Good Food Middle East
Round off your meal with this simple dessert – serve on a large plate and ask everyone to help themselves
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Serving bowl
- Spoon
Ingredients
- 200g pot ricotta
- 2 tbsp clear honey to taste
- handful of toasted almonds
- 400g strawberries, halved
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