Ricotta pancakes with oranges & honey - Good Food Middle East
Don’t just save these for pancake day, make them for a scrumptious breakfast or quick dessert
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Spatula
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 oranges
- 200g plain flour
- 1 tsp baking powder
- 1 egg, beaten
- 200ml semi-skimmed milk
- 220g tub ricotta
- 1 tbsp sunflower oil or vegetable oil
- handful pistachios nuts, roughly chopped
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