Mini Beetroot Jar Salad
Mini beetroot jar salads for your picnics or lunchboxes! A tasty recipe that combines beetroot, cucumber, spinach and strawberries with Violife Greek White.
Keywords
- Side
- greek white
- vegan recipes for beginners
- quick and easy vegan meals
- lunch box ideas
- vegan summer recipes
- food on the go
- Easy
- Vegetables
- Picnic
- Everyday cooking
- Mediterranean
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Mason jar
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1 pack Violife Greek White, in cubes
- 2 cups cucumber, chopped
- 1 cup beetroot, grated
- 1 cup cooked quinoa
- 200 g baby spinach leaves
- 200 g fresh rocket
- 100 g sliced strawberries, halved
- 2 tsp chia seeds
- ½ cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp maple syrup
- ½ tsp sea salt, to taste
- ½ tsp freshly ground black pepper, to taste
