Mini Beetroot Jar Salad | Violife

Ingredients

• 1 pack Violife Greek White, in cubes
• 2 cups cucumber, chopped
• 1 cup beetroot, grated
• 1 cup cooked quinoa
• 200 g baby spinach leaves
• 200 g fresh rocket
• 100 g sliced strawberries, halved
• 2 tsp chia seeds
• ½ cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp maple syrup
• ½ tsp sea salt, to taste
• ½ tsp freshly ground black pepper, to taste