Salmon with White Bean Mash & Dill Sauce - Mains Recipe

Ingredients

• 1 tbsp rice bran oil
• 2 tsp smoked paprika
• 4 150g salmon fillets
• 2 400g can cannellini beans, rinsed and drained
• 1/2 cup low fat milk
• 1/2 fennel bulb, finely sliced
• 1 Granny Smith Apple, julienned
• Handful Rocket
• Juice of half a lemon
• 1 tsbp olive oil
• 5 cornichons
• Pinch chilli flakes
• 1/2 bunch dill
• 1 tbsp olive oil