Kassa - Mains Recipe

Ingredients

• 400 g onion, peeled and chopped
• 40 g garlic peeled
• 40 g ginger
• 40 g curry powder
• 20 g paprika
• 4 sticks lemon grass, roughly chopped
• 10 lime leaves
• salt to taste
• 200 g tomato paste
• 200 ml water
• 30 ml vegetable oil
• 2 1/2 tins coconut milk
• 50 g brown lentils
• 100 g edemame beans
• 100 g sprouted mung beans
• 100 g thin noodles, rice or wheat
• 50 g fresh coriander
• 80 g red pepper, julienned
• 50 g red onions, sliced thin
• 6 eggs
• 100 g dry roasted peanuts
• 200 g spring onion, sliced