Marinated Lamb Chops | Community Recipes | Nigella's Recipes | Nigella Lawson
Marinated Lamb Chops with Greek yoghurt, mint, and rowan jelly—slap on the marinade, let it sit for 12-36 hours, then barbeque for melt-in-your-mouth perfection. Perfect for special occasions!
Keywords
- Sociable
- Partytime
Ingredients
- 1 kilogram lamb chops (or cutlets)
- 250 millilitres Greek yoghurt
- 1 bunch fresh mint
- 1 tablespoon rowan jelly
- 8 cloves garlic
- 1 tablespoon tomato paste
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